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Organized by Hiroshi Shinmoto (Tamagawa Univ.)
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S5-1 |
Thomas Wang (Beltsville Human Nutrition Research Center, USDA, USA)
“DNA microarray in nutrigenomics and cancer prevention research: Elucidating molecular signatures of cancer preventive phytochemicals” |
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S5-2 |
Yoko Takahashi (National Food Research Institute, Japan)
“Dietary soy components and lipid metabolism - analysis of gene expressions” |
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S5-3 |
Jun Shimizu (Josai University, Japan)
“Evaluation of effect of dietary intake of crude rice glycosphingolipids in mice using DNA microarray technology” |
| S5-4 |
Park, Taesun (Yonsei University, Korea)
“A novel compound (KPJ-0712) of plant origin reduces obesity through increased AMP-activated protein kinase phosphorylation and uncoupling protein expression in the visceral adipose tissue of mice with diet-induced obesity” |
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S5-5 |
Satoshi Ishii (Obihiro University of Agriculture and Veterinary Medicine, Japan)
“Anti-inflammatory activity of buckwheat sprouts in lipopolysaccharide-activated human cells and mice” |